WHAT IS THIS?
The craziest dessert you’ve ever seen. Spread out on a latex sheet that envelopes your entire table, a chef serves the final course tableside. Frozen milk chocolate, peanut butter nougat, blueberry, and various other ingredients are artistically strewn about the table. It’s like an edible Jackson Pollack painting.
WHERE IS THIS?
Alinea. 1723 N Halsted St. Chicago, Illinois 60614 (312) 867-0110 www.alinea-restaurant.com
HOW MUCH IS THIS?
The 21 course tasting menu is $195. You can’t get anything a la carte.
WHO ARE YOU?